Pani Puri (Jaljeera | Gud Imli)
Street style puffs, spicy potatoes, flavored waters
vegan option
Aloo Tikki
Stuffed potato patties, whipped yogurt, chutneys
Samosa
Triangular pastry, delicately spiced potatoes, chutneys
Palak Patta Chaat
Crispy fried spinach, yogurt, chutneys
Chili Corn Peanut Chaat
Tender sweet corn, crunchy peanuts, zingy dressing
Bhalla Papdi Chaat
Soft lentil dumplings crumbled with crisp papdi, finished with yogurt and tangy-sweet chutneys.
Papdi Chaat
Crunchy flour discs topped with spiced potatoes, yogurt, and signature chutneys.
Tandoori Paneer Tikka
Cheese-stuffed paneer steaks marinated in yogurt and spices, grilled with peppers and onions.
Paneer Galouti
Soft, melt-in-the-mouth paneer patties seasoned with delicate spices, served with lime-pepper chutney.
Saag Til Kebab
Spinach patties finished with sesame and kalonji crumble, served with onions and chutney.
Bhutte ki Seekh
Chargrilled corn skewers brushed with chilli-lime butter.
Truffle Malai Broccoli
Tender broccoli, cream marinade, black truffle-oil
Chicken Tikka
Chicken morsels, spicy yogurt marinade, pyaaz & chutney
Saffron Chicken
Creamy chicken, saffron enhanced marinade, cucumber ribbons
Chicken Malai Tikka
Creamy, mildly spiced chicken tikka with a soft, smoky finish.
Tandoori Chicken ( Half | Full )
Whole roasted chicken, signature yellow marinade, pyaaz & chutney
Chili-Lime Tandoori Pomfret
Whole pomfret marinated in a zesty spiced yogurt, grilled and served with lime-pepper chutney.
Reshmi Seekh Kebab
Minced chicken skewers delicately spiced and grilled to tenderness.
Goat Seekh Kebab
Minced goat skewers, spices, pyaaz & chutney
Barrah Chops
Melt-in-mouth lamb chops, daikon ribbons, pyaaz & chutney
Paneer Butter Masala
Paneer cubes simmered in a smooth tomato and butter gravy, finished with dried fenugreek.
Saag Paneer
Paneer cubes cooked in a rich, spiced spinach gravy.
Saag Kofta Curry
Soft paneer croquettes served in a luscious spinach-based gravy.
Mushroom Matar
Button mushrooms and green peas cooked in a robust onion-tomato masala.
Dal Tadka
Toor & moong lentils, onions-tomatoes, ghee-cumin-asafetida
TDL Black Dal
Black lentils slow-cooked for 24 hours with tomatoes, cream, and butter.
Basil Paneer Rarah
Spiced paneer cubes cooked in a chunky onion-tomato masala, finished with fresh basil.
Eggplant Bharta
Fire-roasted eggplant mashed with onions, tomatoes, spices, and smoked butter.
Bhindi Masala
Tender okra tossed in a lightly spiced onion-tomato masala.
Coconut Prawn Curry
Prawns simmered in a fragrant coconut and pepper curry with curry leaf tempering.
Butter Chicken ( Bone In | Boneless )
Tandoori chicken morsels, smoked creamy tomato gravy, dried fenugreek
Chicken Tikka Masala
Chicken tikka, bellpeppers, onion-tomato masala gravy
Saag Chicken
Chicken cooked in a rich spinach gravy with warming spices.
Bhuna Chicken
Chicken on the bone, onion-tomato masala gravy, whole spices
Methi Malai Chicken
Chicken malai tikka, creamy onion & cashew nut gravy, garlic and fenugreek
Patiala Goat Curry
Punjabi-style slow-cooked goat in a yogurt-enriched onion-tomato gravy.
Goat Rarah
Goat on the bone cooked with minced goat meat and robust spices.
TDL Imperial Raan (48-hour's notice required)
Leg of spring lamb slow-cooked for 24 hours, finished with toasted pine nuts.
Jeera Rice
Spiced Indian rice with cumin seeds.
Dum Jackfruit Pulao
Spiced jackfruit, fragrant Basmati rice, raita
Awadhi Chicken Biryani
Aromatic basmati rice layered with tender chicken, served with kachumber raita.
Goat Dum Biryani
Slow-cooked goat and basmati rice sealed dum-style, served with beet-boondi raita.
Plain
Pudina Paratha
Layered whole wheat flatbread topped with dried mint.
Butter
Garlic
Bullet
Truffle Chur Chur
Onion
Chilli Cheese
Plain Dahi
Anardana Boondi Raita
Spiced yogurt with crisp gram flour droplets and pomegranate pearls.
Kachumber Raita
Green Salad
Freshly sliced onions, tomatoes, cucumbers, lime, and chilli.
Chole Bhature
Spiced chickpea curry served with leavened fried bread, pickle, and chutney.
Sarson ka Saag, Makke ki Roti
Tempered mustard greens served with cornmeal flatbread, white butter, and jaggery.
Gulab Jamun
Deep-fried reduced milk spheres, soaked in a cardamom and saffron infused syrup
Gajar Halwa
Tender carrots cooked in ghee with reduced milk and cardamom syrup, garnished with nuts
Moong Dal Halwa
Moong dal lentils cooked in ghee and saffron syrup, garnished with nuts
Saffron Rasmalai
Cheese dumplings, saffron milk, pistachios
Kulfi Falooda
Traditional saffron kulfi served with vermicelli and sesame brittle.
