Mains

Paneer cubes simmered in a smooth tomato and butter gravy, finished with dried fenugreek.

Paneer cubes cooked in a rich, spiced spinach gravy.

Soft paneer croquettes served in a luscious spinach-based gravy.

Button mushrooms and green peas cooked in a robust onion-tomato masala.

Toor & moong lentils, onions-tomatoes, ghee-cumin-asafetida

vegan option

Black lentils slow-cooked for 24 hours with tomatoes, cream, and butter.

Spiced paneer cubes cooked in a chunky onion-tomato masala, finished with fresh basil.

Fire-roasted eggplant mashed with onions, tomatoes, spices, and smoked butter.

Tender okra tossed in a lightly spiced onion-tomato masala.

Prawns simmered in a fragrant coconut and pepper curry with curry leaf tempering.

Tandoori chicken morsels, smoked creamy tomato gravy, dried fenugreek

Chicken tikka, bellpeppers, onion-tomato masala gravy

Chicken cooked in a rich spinach gravy with warming spices.

Chicken on the bone, onion-tomato masala gravy, whole spices

Chicken malai tikka, creamy onion & cashew nut gravy, garlic and fenugreek

Punjabi-style slow-cooked goat in a yogurt-enriched onion-tomato gravy.

Goat on the bone cooked with minced goat meat and robust spices.