Desserts

Deep-fried reduced milk spheres, soaked in a cardamom and saffron infused syrup

Tender carrots cooked in ghee with reduced milk and cardamom syrup, garnished with nuts

Moong dal lentils cooked in ghee and saffron syrup, garnished with nuts

Cheese dumplings, saffron milk, pistachios

Traditional saffron kulfi served with vermicelli and sesame brittle.